Monday, August 24, 2009

Mastering the Art of French Cooking returns!

An old book from one of our favorite people in the universe is now at the top of the bestseller lists!

NY Times:
Almost 48 years after it was first published, “Mastering the Art of French Cooking” by Julia Child is finally topping the best-seller list, bringing with it all the butter, salt and goose fat that home chefs had largely abandoned in the age of Lipitor.... More.

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